Message from President of IFBA “The International Food & Beverage Association”

In the upcoming Food Hotel Tourism show in Bali, scheduled for March 6-8, 2024, there's a buzz of excitement. The fact that Mr. Ketut Darmayasa, the Chairman of the Indonesia F&B Executive Association, will be a speaker at the Press Conference adds a prestigious touch to the event. It's an acknowledgment of the expertise and leadership within the F&B sector. A standout feature of the show is the remarkable demonstration by the Bali Bartender association. Their ambitious goal of creating 1000 cocktails in just 10 minutes with the collaboration of 100 Bartenders is both awe-inspiring and a testament to the vibrancy of Bali's hospitality scene. Beyond the thrilling spectacle, the emphasis on seminars and cocktail-making reflects a deeper commitment to knowledge and skill sharing. This concerted effort contributes significantly to the ongoing mission of uplifting the standards of tourism in Bali. It's a commendable initiative that not only showcases the island's rich cultural and culinary heritage but also positions it as a hub for innovation and excellence in the industry. The collective energy invested in organizing such an event underscores the dedication to fostering growth and development in Bali's tourism sector. Kudos to all involved for making this happen, and here's to the success of the show, leaving a lasting impact on the standards and perception of tourism in the beautiful island of Bali! Hai Poh